Kavach Fungicide by Syngenta

Kavach Fungicide by Syngenta

Kavach Fungicide by Syngenta is a broad-spectrum, non-systemic fungicide containing Chlorothalonil 75% WP, designed for effective control of various fungal diseases in crops like potatoes, groundnuts, grapes, and chillies. It provides reliable protection against scab, early and late blight, Tikka rust, anthracnose, downy mildew, and fruit rot.

With low mammalian toxicity and compatibility with most pesticides, Kavach is a trusted choice for maintaining crop health. Proper usage ensures minimal phytotoxicity and maximum efficacy, making it a dependable solution for farmers.

Key Features

• Active Ingredient: Chlorothalonil 75% WP
• Target Diseases:
  • Groundnut: Tikka, rust
  • Potato: Early and late blight
  • Grapes: Anthracnose, downy mildew
  • Chillies: Fruit rot
• Recommended Dosage:
  • Groundnut: 0.875–1.150 kg per hectare
  • Potato: 0.875–1.250 kg per hectare
  • Grapes: 150–200 g per 100 liters of water
  • Chillies: 600–800 g per hectare
• Application Methods: Knapsack, foot sprayer, rocker sprayer, or power sprayer, depending on crop and farm size.
• Interval Between Last Spray and Harvest:
  • 14 days for groundnuts and potatoes
  • 60 days for grapes
  • 10 days for chillies

Safety and Precautions

• Toxicity: Low mammalian toxicity with an acute oral LD50 of 10,000 mg/kg in rats.
• Phytotoxicity: Generally safe for most crops when applied as recommended.
• First Aid Measures:
  • In case of eye contact: Flush with water for 15 minutes and seek medical attention.
  • For skin contact: Wash thoroughly with soap and water.
  • If inhaled: Seek fresh air and medical attention if symptoms persist.
• Storage and Disposal:
  • Store in a secure, well-ventilated area away from food and living spaces.
  • Dispose of empty containers responsibly to prevent reuse and environmental pollution.

Kavach Fungicide provides comprehensive protection for crops, ensuring healthy yields and a sustainable approach to fungal disease management.