GS 10 Green Peas (Matar) Seeds by Advanta Golden Seeds
Share :
Green peas, or matar, are a fundamental crop in commercial vegetable production, valued for their nutritional profile and market demand. To achieve a successful harvest, growers require varieties that combine vigorous growth with resilience against common environmental stressors. This medium-tall hybrid variety is engineered for high productivity, offering a reliable solution for farmers looking to maintain consistent supply cycles across various growing seasons.
Key Characteristics and Performance
Growth Habit: The variety produces medium-tall plants characterized by vigorous growth and a robust structure that supports multiple harvests.
Pod Quality: It features long, cylindrical pods containing sweet, high-quality grains. The pods are uniform in shape and size, which is a key requirement for fresh market standards.
Disease Tolerance: A primary advantage of this variety is its tolerance to Powdery Mildew, a common fungal issue that can significantly impact pea yields.
Maturity and Yield: This fast-growing variety reaches maturity within 60 to 65 days. Under optimal management, it offers an average yield potential of 4 to 6 tons per acre.
Germination Excellence: These seeds maintain a high germination rate of 80% to 90%, ensuring a dense and uniform plant stand.
Cultivation and Suitability
This green pea variety is highly versatile and suitable for cultivation during the Kharif, Rabi, and Summer seasons. It performs best in well-drained, loose, loamy soil with a temperature range between 17°C and 22°C. For commercial planting, a seed rate of 20 to 25 kg per acre is recommended. To ensure optimal establishment, seeds should be sown approximately one inch deep in areas receiving 6 to 8 hours of sunlight. Regular irrigation and the application of balanced NPK fertilizers contribute to the variety’s high-yield performance.
Operational Reliability
Selecting high-performance seeds like the GS 10 allows agricultural professionals to enhance their operational efficiency through faster turnover and reduced disease pressure. The combination of early maturity and seasonal adaptability makes it a strategic choice for diversifying crop rotations and maximizing land utility. By prioritizing traits such as grain sweetness and pod uniformity, this variety helps growers meet the quality expectations of both wholesale traders and end consumers, supporting overall farming stability.
